Welcome to the blog of the Depentzde Chassidus. Check here for notes and sighting from the Rebbe, as well as the full history and, if the blogmaster can figure it out, audio and video clips, as well as HaModia like photos ( but with all faces blurred out, to protect the innocent.)
YOU GO REBBE!
ReplyDeletecan I forward this to my cousins in crown heights, the original rebbe followers
ReplyDeletewelcome to the blogsphere, Rebbe
ReplyDeletehey! I just heard your original dependtzeda tune! it's the Bloomberg radio jingle!
ReplyDeleteRebbe, ich hub a problaim, un ich darf an eitzah. Ich oichet hub a blog, azoi vee der heileger rebbe. Uber, ich been oisek zain in mainer blog tzuzamen mit mainer froy.
ReplyDeletePoshet, dos iz nisht kain problaim. Fakert, dos is a shaine zach, tzu hoben a blog tzuzamen mit mainer froy. Uber, der problaim iz, as ze is geshrayben a sach muddeneh posts, und ich hub moireh as ze is mehr vee a bissel meshugah.
Tayereh, heileger Rebbe, vos hut nisht kain hoyzen, helf mir mit mainer froy. Ich vays nisht vus tzoo teen mit ehr.
(Rebbe, tu mir a toiveh. du toornisht redden mit mainer froy vaygin mainer bakusheh. Zee kentz nisht yiddish).
Yes she does.......
ReplyDeleteAnshuldigs, but make an appointment with the Rebbe if there ar Shulem Bayis issues. And keep in mind anything posted here can ( and probably) will become fodder in about a week from now.....
ReplyDeleteHamaiyvim Yuvin
Tzu DeShammis:
ReplyDeleteOib de bist an emmeser shammis, enfer far mir a shayloh.
Vee ken ich koifen de bester cholent in Monsey?
I'll respond always in the english, for those who don't know the mamme Lushen.
ReplyDeleteI will compile the appropriate list, taking into account all the Chassidim's opinions, and shall write it here for everyone.
I recently conducted a Cholent Fest USA which comprised offeringd from the following Monsey establishments:
ReplyDeleteMechel's
Nussie's
Chaim's ( actually L'Chaim but.. you get it)
Monsey Glatt
Wesley Kosher
We had a table of 9 panelists all of whom sampled a bit of each, chased with a generous slice of Yaptcheh washed down with a cold beer or soda. And the winner was........
Wesley Kosher for taste
Mechel's for consistency
But dont take my word for it, I propose a Cholent Fest Monsey one of these days for the Rebbe to preside over.
I propose that we have it at the Purim Seudah. The host's can procure the goods....
ReplyDeleteI'm very partial to Mechel's but I haven't had them all. Also, I know people who love Kosher Castle.
ReplyDeleteBy the way, anyone who eats the chulent at the gas station is not a true Chulent fan/connoisseur. Parve cholent is just wrong, and for all those people who rave about it fromm the Getty station, I'd like to know what they'd say if their wife made it for them on shabbos!
Getty...Eat here, get gas.
I will not vote for a specific cholent at this time.
ReplyDelete("Herring, herring, in my hand, which is the most geshmake cholent in the land?")
However, I will offer a general rule of thumb, which I assume originated in Europe:
A good cholent makes your mouth water.
A great cholent makes your eyes water...with tears.
FBB parve cholent is even more wrong when there is no hashgacha on it. Love the last line.
ReplyDeletethe best chulent is near the mir yeshiva sold by moisheles shttetle, ask for yoelies, now you cant just hop in your car because its in the bais yisroel neighborhood of jerusalem always looking out for the reebe and a devoted chassid EG
ReplyDeleteWell done, Efficient Gabbai. Once again you have upheld the glory of the Depentzdwe Chassidus, and our Rebbe's slogan " YOU CAN DEPEND ON THE DEPENTZDE REBBE"
ReplyDelete